Olive oils from Petite Kabylie
Our oils are made from olives of endemic Petite Kabylie varieties: Azeradj, Chemlal, Amesi and Limli. Obtained by cold extraction, they preserve their aromatic richness and Mediterranean character.
Madaure oils
Two complementary profiles from the emblematic varieties of Petite Kabylie.
Virgin olive oil
A round and warm oil designed to accompany everyday cooking without masking the flavour of ingredients.
Ideal for seasoning, marinades, sauces and Mediterranean dishes.
Extra-virgin olive oil
A more expressive oil, with vegetal freshness and an assertive character, designed to enhance dishes.
Ideal on vegetables, salads, fish or simply enjoyed with bread.
Origin terroir
Between the Bibans and Babors mountains, olive trees draw their strength from a land of relief, light and tradition.
It is in the heart of Petite Kabylie, shaped by the sun, the seasons and generations of know-how, that Madaure oils are born.
Made from endemic varieties such as Azeradj, Chemlal, Amesi and Limli, they express the full aromatic richness and identity of this mountain terroir.
Discover our terroir
Varieties locales
Our oils are made from olive varieties endemic to Petite Kabylie. Each one brings its own personality and contributes to the aromatic richness of our oils.
The soft and balanced classic
Ripe fruity profile with notes of fresh almond, hazelnut and cut grass. A soft, smooth and rounded oil, with very little pungency. Ideal every day for seasoning without masking flavours.
Complex and structured
Green to intense fruity profile with notes of tomato leaf, raw artichoke and green apple. On the palate, a light bitterness and characteristic peppery pungency bring body, structure and lasting power.
Soft and rustic
Delicate aromas of sweet almond, dried fig and olive pit, with subtle notes of fresh butter or undergrowth. Very fluid, with no strong bitterness or pungency, warm and authentic.
Fresh and herbaceous
Expressive green fruity profile with notes of freshly cut grass, green bark and wild plants. Fresh attack, moderate bitterness and a lively finish giving a great sense of freshness.
Carefully combined, these endemic varieties of Petite Kabylie reveal all the richness and diversity of our terroir. Their complementarity makes it possible to obtain balanced, aromatic and authentic oils, suitable both for cooking and tasting.
Our know-how
Rigorous know-how at every stage to preserve all the aromatic richness of our oils.
Olives from selected groves, harvested at optimum ripeness.
Cold mechanical extraction, carried out under controlled conditions to preserve all the qualities of the olive.
Each batch is tasted and selected according to its balance, aromas and gustatory qualities.
The oils are carefully presented in dark glass bottles and elegant gift boxes, designed to preserve their freshness and enhance the brand.
From harvest to packaging, every step aims to preserve the purity, freshness and aromatic identity of Madaure oils.
Mediterranean heritage
Madaure takes its name from the ancient city of Madaure, located in present-day Algeria. A land of culture and exchange at the heart of the Mediterranean world, it remains associated with great figures of Antiquity, including Apuleius and Saint Augustine.
Through this name, our brand pays tribute to a millennial heritage and an ancient olive-growing tradition, while carrying a contemporary vision of Algerian olive oil.
Discover the history of MadaurePersonal photographs of the ancient site of Madaure
Professional area
Madaure supports professionals wishing to offer an authentic olive oil presented in an elegant bottle and available in France.
Trade catalogue 2026, PDF, 4 pages
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Are you a professional and would you like to work with Madaure ? Contact us to obtain pricing, organise a tasting, become a distributor or simply learn more about our olive oils.
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